Now that's how I prep a fridge!

Hello!

I've been really trying to get ahead on prepping enough food and meals so that way I'm not behind.  I've been packing my lunch box each night before work and keeping it in the fridge.  Here are the break down of my meals:

• Sweet potato pancakes- I always eat these at home (never pre-made!  I love breakfast so I decide to wake up with enough time to make fresh breakfast and enjoy it!)
• Chocolate protein shake (I make this the night before when I have to work early in the morning)
• Salmon and brussel sprouts
• Tilapia and okra
• Greek yogurt and Pineapple
• Ground bison, egg whites and salad with colorful raw veggies and spinach
• Optional last meal:  Protein shake

And here's how my fridge looks with all this prepped and stored! 

Each shelf has a different purpose (prepped fruit on top,
sweet potatoes and yogurt, lunch box and salmon/tilapia
meals, next shelf prepped veggies and cooked meat like
bison bottom shelf salad and spinach and other food for
my husband)

This does take a lot of work :)  but I love cooking and being in the kitchen and if I am more prepared to be successful by prepping like this then I am happy to do it!  I cook everything, weigh it and place it in tupperware!  Can you tell how giant my lunch box is!!!  I use a lot of freezer packs so I don't have to keep my lunch box in the work fridge.  Here's what an average food day looks like for my lunchbox:

I eat plenty of food, I'm not starving myself by any means!  I mean it's a pretty Forrest Gump approach. When I'm hungry, I eat.  Pretty simple.  I'm keeping my meal plans the same and I get a cheat day next weekend because one of my fabulous friends who's like a sista is coming to visit and I am so excited!!! She's training for a show in July so we will be doing some meal prep for her, doing some lifting and working out together and having some fun!!!  I can't wait and plus we are both DREAMING about our cheat day!  I will post plenty of pictures!!!  

I hope your day is all prepped and ready to be awesome!  

Cheers,

Ashley